My family really likes chicken and pasta. I decided to try something out that I have never made before and it was a hit.
There are only four ingredients to this easy recipe. Just ignore that my cans were open I almost forgot to get pics hehe.
1 pound of cooked chicken breast
1 can cream of chicken soup
1 can cream of mushroom soup
8 ounces Flat egg noodles
Cook your chicken and set it aside. In another pot cook the noodles according to the box. I heated the soups up while the noodles were cooking. When everything is heated just mix it together and serve. This is a flexible recipe and you could mix in some veggies of your choice. These were the best creamy chicken noodles I have had!